Here are the school breakfast and lunch menus for the week of Jan. 23-27.

Monday, Jan. 23 — Breakfast: Super donut, assorted cereals and yogurt. Lunch: Hot dog with chili, BBQ ribbett, french fries, coleslaw, peach cup, and diced pears.

Tuesday, Jan. 24 — Breakfast: Pancake and sausage, assorted cereals and yogurt. Lunch: Italian spaghetti, Beenie Weenies, tossed salad, whole kernel corn, pineapple tidbits, fresh apples and garlic bread.

Wednesday, Jan. 25 — Breakfast: Toast with peanut butter, assorted cereals, and yogurt. Lunch: Baked ham, chicken nuggets, baked sweet potatoes, cooked cabbage, applesauce, diced pears, school-baked rolls and oatmeal cookies.

Thursday, Jan. 26 — Breakfast: Otis Spunkmeyer muffin, assorted cereals and yogurt. Lunch: Peanut butter and jelly sandwiches, grilled cheese sandwiches, vegetable beef soup, vegetable sticks with ranch dip, sliced peaches and fresh apples.

Friday, Jan. 27 — Breakfast: Cheesy grits, assorted cereals, and yogurt. Lunch: Tony’s cheese pizza, turkey ranch wrap, pasta salad, dill pickles, frosty fruit, and strawberries ‘n’ cream.