Landers is a cardiologist specializing in electrophysiology who joins us from Denver, Colo., where he has practiced since 1998. He specializes in evaluation and treatment of heart rhythm disorders. His practice will include electrophysiologic studies, radiofrequency ablation of arrhythmias, and implantation of pacemakers (both dual-chamber and bi-ventricular) as well as automatic implantable cardiac defibrillators (AICD’s).

Landers is board certified in internal medicine, cardiovascular diseases and clinical cardiac electrophysiology. He is available for new patients and referrals and almost all types of insurance plans are accepted. He can be reached at Pinehurst Cardiology Consultants at 910-295-4222.

His family has joined him here in Pinehurst, and are enjoying their first wonderful experiences in the Sandhills and North Carolina.

Occupational Therapy

Pinehurst Healthcare and Rehabilitation Center celebrated Occupational Therapy Month last week with Christine Armstrong, C.O.T.A./L, of Ballard Therapy services leading the activities.

The staff participated in the use of adaptive equipment used in occupational therapy in order to partake of the snacks and ice cream. Some of the activities included using reachers to put on clothes, sock aids to put on socks and adaptive utensils to eat with.

Stone Elected

Sarah Gibbs, president of the Carolinas Chapter of the American Horticultural Therapy Association, announces that Seven Lakes resident Anita Stone has been elected to serve on the board of directors of that organization.

Stone is a master gardener who also writes a monthly column and gardening feature for The Pilot.

Delivering Dinner

What’s For Dinner? Inc. solves the problem that many people face at the end of the day, what to have for dinner.

Between busy jobs and hectic schedules, many families no longer have the time to prepare a healthy, home-cooked meal for themselves. Many people resort to the closest drive-through, which is neither healthy nor economical.

What’s For Dinner? comes to your home and does all the shopping, cooking, and cleaning. Customers select their dinners from a menu that includes health conscience options, vegetarian choices, and old family favorites.

For those who would like dinner multiple times a week, What’s For Dinner? staff prepares all the meals in one visit, leaving one in the oven for that evening and the other dinners in the freezer with complete reheating instructions.

Prices for dinners are based on the number of servings. A two-serving dinner costs $32, a four- serving dinner costs $43 and a six-serving dinner costs $50. Gift certificates are available for new moms, sick loved ones or new neighbors.